Delectably Creative Treats

Posts made in November, 2014

Wow Your Holiday Guests With Peppermint Red Velvet Whoopie Pies

Wow Your Holiday Guests With Peppermint Red Velvet Whoopie Pies

on Nov 30, 2014 |

    Hello Holidays! It is time for all things red, green, and peppermint! Tired of the same old red velvet cupcakes making an appearance on your Christmas dessert table? Well I’ve got something for you, whoopie pies. The name just makes me smile. Explaining what these were to my little ladies without them having a picture to look at was quite comical…A cake that is like a sandwich? Now, this recipe is a twisted version of my incredibly moist and classic red velvet cake batter. It is a labor of love when it comes to making the batter, frosting, and then assembling. But, I promise you they are worth every step. I will also be posting some “semi-homemade” whoopie pie recipes within the next week, for those of you who have a bunch of cake mix in the pantry and not too sure what to do with all of it. My Peppermint Red Velvet Whoopie Pies can be made without peppermint if you are not a big fan. Just eliminate all of the peppermint baking chips throughout the recipe. You can supplement the pretty garnishes with some mini semi-sweet chocolate chips for that added pizzazz. Just remember, if I can bake with these little munchkins in my mixing bowl and still manage to get a pretty looking dessert, you can definitely do it! Bake it with love and you will be happy with the outcome.     I believe there will be a swarm of Whoopie Pies for my holiday baking lists and gifts this year. So cute, so portable, and so easy to eat. Let’s not even get into how many I have already consumed 🙁 Let’s start baking…         Peppermint Red Velvet Whoopie Pies Yields: 18-3″ whoopie pies   For The Cake Part   Ingredients:   1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag...

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I’m Baaack From The World Food Championship! And Here’s A Simple Shortbread Cookie For You!

I’m Baaack From The World Food Championship! And Here’s A Simple Shortbread Cookie For You!

on Nov 24, 2014 |

    These past few weeks have been a blur in my mind. They have seriously slipped by me at a blink of an eye. I can’t even believe I have already been to Las Vegas and competed in the World Food Championship 2014! Yes folks, I did it! And I feel that I represented the home bakers out there darn good. There were overwhelming emotions the entire time, mostly because I have NEVER been away from my little ladies or husband. The anxiety and “high” you feel just standing on the sidelines of these makeshift, outdoor, Kenmore kitchens is beyond me putting into words. I can kind of describe the prebaking contest jitters similar to childbirth. The doctor tells you that it’s time for your c-section and you nervously lay there on the table knowing that it is going to be an incredible journey, but the unexpected scares the crap out of you. The girls and I like to refer to this emotion as nerve-i-cited.             I chose my mom as my baking assistant this year and it has been years since we have actually baked together. She was a great choice and handled my nerve-i-cited emotions well. The day we landed in Las Vegas, we checked into the competition room and had professional chef photos taken of us for our scoreboards. Then we hopped in one of our many interesting taxi cabs and headed to a local grocery store. Let’s just say I have never been to Vegas and had NO idea you can play slots in the markets, wow. After shopping and separating our ingredients into 2 separate dessert piles, we headed to “old Vegas”, downtown on Freemont street, to check out how the kitchens were set up. Talk about intimidation! There was a long line of competitors waiting to prep and compete that evening. Just seeing the mounds of ingredients, coolers, and looks on some of their faces shook my world.           There was very little sleep the night before, between the time change and anxiety I’d say I clocked in about 2.5 hours-tops. It was freezing to us Orlando girls. Baking outside was challenge enough,...

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Get Your Fill Of Ghirardelli Stuffed Chocolate Croissants And A Look Into Our Ultimate S’mores Party!

Get Your Fill Of Ghirardelli Stuffed Chocolate Croissants And A Look Into Our Ultimate S’mores Party!

on Nov 3, 2014 |

    I’m in the ultimate countdown now! Only 9 days left until I leave to compete in Las Vegas at the 3rd World Food Championship! Squeee, you probably can’t even understand all of the overwhelming emotions I am having at this point. But all that jazz aside, it was time I surprised the family with some super yummy morning treats! Yeh, not very many people can say no to these, Chocolate Filled Croissants. I am swimming in Ghirardelli chocolates of all kinds, and no, that’s not a bad thing! Especially when you are die-hard Ghirardelli chocolate fans like my entire household!     The absurd quantity of Ghirardelli in our cupboards, baking cabinet, and freezer is due to the fact that we celebrated our Grand Prize winnings October 25th! I was fortunate enough to have my Ultimate S’mores Recipe chosen as the grand prize winner in Ghirardelli Chocolates Ultimate S’mores Contest! And after the long awaited wait, planning, and coordinating my family and friends got to partake in a Fall For S’mores Party at Orlando’s Hard Rock Hotel!!!! This was seriously a dream come true for my little ladies (not to mention my husband, I thought he would need a wheelchair as an escort down the chocolate table)! I truly enjoyed planning this party with Ghirardelli staff and making it a Fall theme and have all things surrounded by little ones. After all, I entered this contest solely to try and win just for my Ghirardelli hoarding husband and chocolate licking sticky fingered girls!                   We were very generously given an amazing lunch catered by Loews Hard Rock Hotel, a Face Painter provided by Makeup By Renette, and a whole spread of make your own S’mores, which was accompanied by 3 of the best Ghirardelli Chocolatiers I could ever had asked for! Can you just imagine letting loose 40 kids and grown ups with every kind of delectable Ghirardelli Chocolate flavor known to man?! I lost count of how many times my little ladies visited the chocolate table (the husband too)! I will try not to bore you by posting WAY too many photos, but they are seriously AHHHmazing, so...

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