Delectably Creative Treats

Posts made in December, 2014

What Do I Do With All Of These Candy Canes? Peppermint & White Chocolate Stuffed Cookies!

What Do I Do With All Of These Candy Canes? Peppermint & White Chocolate Stuffed Cookies!

on Dec 29, 2014 |

    Christmas celebrations are all said and done. Now I find myself with an abundance of candy canes and peppermint hard candies. Oh what to do?! Well, I will show you how to use some of those candies up in a super yummy way. These Peppermint and White Chocolate Stuffed Cookies are sweet, buttery, salty, and minty all in one bite. Quite the little crowd pleaser and you won’t have those neglected candy canes hanging around your kitchen anymore. Battling the ingredients and a couple of failed attempts, I finally nailed my idea to create a stuffed white chocolate cookie. I filled that tasty, buttery white chocolate cookie with a large piece of white chocolate and then brightened the flavor up with some crushed candy canes! I don’t like peppermint, in fact, I detest it ( I only use cinnamon toothpastes). BUT, I LOVE these cookies…and that alone says a lot. For the New Year’s gatherings, these cookies are a must. They are pretty and delectable, really not a lot of trouble to make. You may, actually, want to make a double batch 🙂           Peppermint & White Chocolate Stuffed Holiday Cookies Yields: 16 stuffed cookies           Ingredients: 1/2 cup margarine made of 80% vegetable oil, softened 2 bars of white chocolate 1 cup of white chocolate chips, melted down equalling 1/2 cup 1/2 cup of granulated sugar 1/2 cup of packed brown sugar 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 10-12 candy canes, crushed         Directions: 1. About 20 minutes prior to baking, take the 2 white chocolate bars and break apart squares. Then cut squares into halves, leaving about 20 pieces of white chocolate. Place into a ziplock bag and stick into the freezer. 2. Preheat oven to 375 degrees. 3. In an electric mixer beat margarine until smooth. Add both sugars. 4. Put  1 cup of white chocolate chips into a microwaveable bowl. Microwave in 30 second intervals, stirring in-between until smooth. It will give you 1/2 cup of melted white chocolate. 5. Stir white chocolate into margarine, sugar mixture.  ...

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Outrageous Chocolate Holiday Cookies

Outrageous Chocolate Holiday Cookies

on Dec 19, 2014 |

  I’m sure you now know, I was on the Today Show December 17, 2014. I was one of the 3 Holiday Cookie Finalists to present our cookies to the judges and be crowned the winner. The Today Show was amazing and everyone there is super sweet beyond words. I felt at home, completely comfortable and not one bit nervous. The behind the scenes hospitality is amazing and I was treated like a princess. I am happy to say I was the grand prize winner. And I got to kiss Al Roker!!! Here is the link:  Holiday Cookie Segment. The Today Show requested that we write a little bit about ourselves and our families, this was an excerpt from my entry. I LOVE having my 4 little ladies in the kitchen with me! The holidays are about family, love, & spending time making memories. I find the best memories (so far) are baking with my curious, glittery clan. There are so many fun & different Holiday candies, flavors, & chips available this time of year.The sky is the limit on my creations. I have never been professionally trained in baking, but can make you the best, moist, delectable cookies you’ve ever eaten. I have an artist background & like to use dessert as my medium. I adore watching my littles’ eyes light up as they sneak a taste of the batter they just whipped up or bite into a cookie & the gooey surprise we stuffed inside just filled their mouths with pure bliss. Baking cookies also teachers math & patience, which is always a challenge in our busy family. My husband adores all things chocolate & after a hard days work in the O.R., he can come home & sink his teeth into one of my delectable cookie creations. I believe there are few things sweeter than spending & watching your children create & enjoy the fruits of their labor. My Outrageous Chocolate Holiday Cookies are dark chocolate cookie dough baked with a Holiday chocolate wafer cookie (winter Oreos) hidden inside. These sweet babies are dipped in semi-sweet chocolate and covered with crushed candy canes. It’s a wonderful combination of soft and crunchy. It looks difficult, but it is...

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Award Winning Perugina Chocolate Lovers Stuffed Cookies

Award Winning Perugina Chocolate Lovers Stuffed Cookies

on Dec 6, 2014 |

          I bake these Perugina Chocolate Lovers Stuffed Cookies very often. My family of 6 are huge fans of Perugina chocolate and crave dark chocolate all the time. My sweet young daughters are always in the kitchen with me enjoying every moment of hiding the Perugina chocolate squares in the delectable Perugina chocolate cookie dough. My husband is a die-hard fan of dark chocolate and I am always looking for new ways to incorporate it in fun baked goods. Everyone who tries these beauties can’t get over the ooze of the chocolate centers.   These yummy cookies took 2nd place in the Perugina and Fine Cooking Magazine Chocolate Dessert Challenge! There were only 2 prizes offered- grand prize was a chocolate lover’s trip to New York for two and 2nd place receives a Baci/Perugina Chocolate basket, a year’s subscription to Fine Cooking Magazine, and a special interest baking addition publication. I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate 🙂         Perugina Chocolate Lovers Stuffed Cookies   Ingredients:   2 sticks (1 cup) of margarine made with 80% vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars     Directions:   1. 2 hours prior to baking, place 2 dark chocolate caramelized almond Perugina bars in the freezer. 2. Preheat oven 375 degrees. In an electric mixer, beat margarine until smooth. 3. Add sugars. Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl. Microwave in 30 second intervals stirring. When melted allow to cool a couple of minutes. Stir into margarine and sugar mixture. 4. Mix in eggs then vanilla extract. 5. Add in baking soda, salt then the all purpose flour. 6. With a 1 tbsp disher (scooper) scoop 12 balls of dough out. Take the Perugina Dark Chocolate Caramelized Almond bars out of the...

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Super Simple & Beautiful Sophisticated Holiday Bark

Super Simple & Beautiful Sophisticated Holiday Bark

on Dec 2, 2014 |

    My No Bake Sophisticated Holiday Bark is such a show stopper at all of my holiday gatherings. It also makes the perfect gifts for coworkers, neighbors, and teachers. It is light, fruity, nutty, and perfectly sweet with the wonderful combinations of dark and white chocolates, orange, cinnamon, cranberries, and walnuts. Say good-bye to the expensive, mundane, store bought Holiday bark and hello to a bark that you can create with love. My Sophisticated Bark is so quick and delicious your friends will be begging you for the recipe. This recipe was created for my family and it slowly became a staple in our gift giving during the Holiday season. My daughters can help make this simply scrumptious dessert. This flavor of my bark recipes is geared towards the adult crowd, who typically enjoys nuts and fruits with their dark chocolate desserts. I love giving a cutely wrapped dessert box filled to the top with my Sophisticated Bark. It is such a show stopper! Let’s start baking…     Sophisticated Holiday Bark   Ingredients   1 cup of melted dark chocolate 1 cup of melted white chocolate 1/2 tsp orange extract 1/4 tsp ground cinnamon 1/2 cup dried cranberries 1/2 cup chopped walnuts     Directions   1. Lay a piece of parchment paper on a baking sheet. 2. Place dark chocolate into a microwave safe bowl. Microwave on 30 second intervals stirring in between. Stop when perfectly smooth.     3. Measure out 1/4 tsp orange extract and add to the melted dark chocolate.                 4. With a spatula, pour and smooth chocolate onto parchment paper. Smooth into a large triangle about 1/8 inch thick (or whatever thickness you desire). 5. Place into freezer for 15 minutes until it hardens. Pull out of freezer. 6. Put white chocolate into a microwave safe bowl. Do the same as above. Microwave in 30 second intervals, stirring in between. When smooth, remove from microwave. 7. Add in 1/4 orange extract, stir until combined. Then add in cinnamon.           8. Pour and spread quickly over the frozen dark chocolate. Try to cover as much of the dark chocolate as possible....

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