Delectably Creative Treats

Posts made in June, 2015

“Wow” Your BBQ Guests With My Stars N’ Stripes Vanilla Sugar Cookies!

“Wow” Your BBQ Guests With My Stars N’ Stripes Vanilla Sugar Cookies!

on Jun 29, 2015 |

      I love summer and I especially love eating and gathering outside. The little girls have been preparing for the 4th of July for about a month now, fireworks, t-shirts, and red, white, and blue candies of all kinds scattered throughout the house. Some of our favorite times as a family is just heading outdoors and grilling up an awesome meal, accompanied by incredible desserts to gobble up.     And yes, even the hounds appreciate a fun treat outside from time to time…     It’s fun to kinda “over-do” the cuteness at a picnic. I adore mason jars, paper straws, and cake plates (like nobody’s business). And it’s no surprise that I freak out over a super cute and tasty dessert. Which brings me to these Stars N’ Stripes Vanilla Sugar Cookies. These cookies are my classic, non-spreading, rolled cookie dough. Now, bare with me through these next couple of posts because the cookie dough recipes are pretty much the same, except for the extracts and cookie sandwich fillings. There’s just too much versatility and creativity to these cookies to just keep all to myself 🙂 I swear these are my go-to, simple, cutest, eye catching dessert recipe to bring to a family shin-dig. Easy to make and easy to “glam” up.     Stars N’ Stripes Vanilla Sugar Cookies are adorably adorned in Satin Ice fondant. Satin Ice fondant tastes so similar to a marshmallow, it’s amazing! Not only does it taste good, but it is also very easy to work with…especially for the beginning home bakers. If you have a local cake supply store (google will be your friend for that) head on over and pick up your red, white, and blue Satin Ice fondant buckets for this fun, Americana cookie. If not, you can go to Satin Ice’s website and order some for yourself, they have tons of colors and sizes to chose from 🙂 I will never claim to be a fondant expert, but I know what works for me and what I consider to be cute. I think the fondant techniques, I will be sharing with you the next few months, are simple and a great starting point to learn how...

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Firecracker Cake Batter Brownies…Snap, Crackle, Pop! Plus, You Could Win A Chance To Bake-Off Live Against THE CAKE BOSS, Buddy Valastro!!!

Firecracker Cake Batter Brownies…Snap, Crackle, Pop! Plus, You Could Win A Chance To Bake-Off Live Against THE CAKE BOSS, Buddy Valastro!!!

on Jun 28, 2015 |

    Yeh, you read that title correctly, Cake Batter Brownies. And yeh, ya saw those Rice Krispie Treats on top of my already delicious and famous brownies. It’s kinda sick, the things I concoct in my brain, while I am watching the littles swim in the pool on these hot days. I love my ooey-gooey brownies and I love any flavor of MY Rice Krispie Treats ( and I call them mine because I created a recipe that is different than your usual marshmallowy treat, which we will get into later). Ok, so yeh….I’ve got a sweet tooth problem, now ya know (as if you didn’t already).     I felt like I had to up my brownie game after being on Food Network’s Spring Baking Championship. I got such stellar reviews on my original recipe from those ultra famous judges, that I wanted to out bake myself once again. These sweet bars come just in time for the 4th of July holiday. I also found these fun, 4th of July M&Ms at my local Target store…Ummm, no doubt I was buying a bag (or 3 or 4)! Are ya on the same path as me now? Rich, ooey-gooey brownies, cake batter Rice Krispie Treats swirled with 4th of July M&Ms. Here’s a napkin 🙂     Let’s get back to my Rice Krispie Treats game. These are so yummy and quite addictive and I have a secret—->cake mix. Yup, whenever you find those “buy one-get one” sales, snatch up a few boxes because you will be making a variety of my Rice Krispie Treat recipes and experimenting on your own. Whatever your favorite cake flavor and depending on what else you plan on adding to the mix, you will be adding 1/2 to a whole cup of dry cake mix. YUMMO Let’s start baking…   Firecracker Cake Batter Brownies Yields: 12-18 brownies (depending on how generous you feel that day) 🙂       Ingredients for the brownies:   1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour  ...

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Patriotic Swirl Buttercream Sandwich Cookies! Happy 4th Of July Folks.

Patriotic Swirl Buttercream Sandwich Cookies! Happy 4th Of July Folks.

on Jun 24, 2015 |

    I wanted to introduce everyone to my fun swirled cookies, but do them with a patriotic twist! My girls LOVE these sandwich cookies and the best part is that these can be made into any flavors and colors those little hearts desire. The littles have always enjoyed those fun, pre sliced, decorated, refrigerated, cookie doughs you buy in the cold sections in the grocery stores. I wanted to make something just as fun, but more to my tastebuds’ liking. I am a sucker for all things cute and brightly colored, not to mention, all things sweet.       In this recipe, I take my sugar cookie dough and brightly color 2 portions of that sweet goodness. In honor of July 4th and staying true to easy portable desserts at this time of year, I am going to teach you my Patriotic Swirl Buttercream Sandwich Cookies. Now, if you would like to change the flavor with one of your favorite extracts, please do so. It is very easily done in the cookie dough and buttercream recipes. This recipe will take a little longer than my typical cookie recipe because we must roll and refrigerate. But the work will pay off in the long run and make your kiddos and guests kooky for your cookies!         Patriotic Swirl Buttercream Sandwich Cookies Yields: 12 sandwich cookies about 3″ wide     Ingredients   For the sugar cookies:   1 cup of unsalted butter, softened 1 1/2 cups of granulated sugar 2 tsp pure vanilla extract 2 eggs 1/2 tsp baking soda 1/2 tsp salt 4 cups all purpose flour blue gel food coloring red gel food coloring Parchment paper Roller   Directions:   1. Beat the butter until smooth, then add in sugar and mix well 2. Next beat in eggs, followed by vanilla. 3. Stir in baking soda and salt. 4. Slowly mix in flour, one cup at a time (dough will become thick).     5. When dough is formed, remove it from bowl and separate into 2 equal balls of dough. Place one back into the mixer. 6. Add about 1/2 tsp of the blue food gel to the dough and using the...

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4th of July Cones. Is That Ice Cream? My Ice Cream Cone Impostors!

4th of July Cones. Is That Ice Cream? My Ice Cream Cone Impostors!

on Jun 15, 2015 |

  I’ve had a lot of emails, posts, and friends asking me to start incorporating recipes that can be made using box mixes and store bought goods. I understand that not everyone wants to bake from scratch, let alone has the time. I also understand, that you still want to present cute desserts and treats. I have nothing against boxed cake mixes, in fact, I usually have some in my house for projects such as this one. My children can totally tell the difference between boxed mix and a homemade cake (no lie), but that doesn’t mean they won’t eat it. And I’ve heard from time to time that some people actually prefer the flavor of some cake mixes over homemade.     There are so many varieties of boxed cake mix and a lot of them have pudding in the ingredients, which y’all know is huge in my baking arsenal. In this fun and patriotic post, I figured I would get y’all excited about the 4th of July! Seriously, it’s right around the corner people. The neighborhoods will be swarming with block parties and parks filled with family picnics before we even know it. I was trying to drain my brain and think, hmm…what is tasty, portable, pretty and won’t melt. I mean com’on, most kids LOVE LOVE LOVE giant ice cream cones, but in reality-ice cream cones and small children at a public event in the hot sun is a recipe for disaster (I should own stock in wet wipes).           Keeping in mind that you requested simplicity, yet cute, I went ahead and made my impostor ice cream cones. These are really fun, easy, and pretty. They can be made with boxed cake mix and store bought frosting if you chose. However, I am not big on canned frosting, so I made my own creamy vanilla buttercream recipe. By ALL means though, if store bought frosting is your jam, then go for it 🙂     You have choices in this treat, you can swirl the cakes together and go for a psychedelic ice cream cone or just have simple red, white, and blue cones. And if you want to get real...

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A Simple Way To Learn Making Fondant Roses, A Beginner’s Tutorial!

A Simple Way To Learn Making Fondant Roses, A Beginner’s Tutorial!

on Jun 5, 2015 |

    It’s June and that means 1 month closer to The Americas Cake And Sugarcraft Fair in Orlando, Florida, September 18-20, 2015. I am really excited to be attending this years convention and learn new fondant and sugarcraft techniques. In case you missed my last post about this awesome 3 day event here is a little bit of information on The Americas Cake And Sugarcraft Fair, hosted by Satin Ice. “Buddy Valastro and Ron Ben-Israel among headliners at international cake show in Orlando; three-day expo seeking key sponsors and exhibitors Orlando, Fl. (Feb. 23, 2015) – Satin Ice – a world-industry leader in premium rolled fondant, established in more than 65 countries – is hosting The Americas Cake & Sugarcraft Fair (TACSF) September 18, 19, and 20 at the Orange County Convention Center in Orlando, Fl. The highly anticipated show is expected to attract 30,000 trade professionals and cake enthusiasts – including many from the bakery, pastry and in-store supermarket cake industries – and more than 150 exhibitors in its inaugural year. The international cake and sugarcraft expo – open to both trade and the public – will feature a jam-packed schedule of lively stage demonstrations; cake competitions and displays; a sugar arts fashion show with edible ensembles; and hands-on classes taught by the world’s best cake decorators. Attendees will also be treated to multi-day appearances by celebrity guests like Buddy Valastro, star of TLC’s “Cake Boss;” Roland Mesnier, former executive pastry chef to the White House; Mich Turner, cake artist to the Queen of England; and Ron Ben-Israel, renowned for his $10,000 cakes, who will speak on “How to Cater to High-End Clients.” Other show-stopping highlights include a wedding zone for “I do” inspirations and the latest cake and wedding trends; a chocolate zone, exploring the finest in gourmet chocolate making and modeling; a kids zone, for a yummy interactive experience for burgeoning cake artists; and a sugar arts zone for a sweet introduction to sugar art.” Head on over to The Americas Cake And Sugarcraft Fair website to purchase your tickets and start planning your September cake and sugarcraft learning sessions! In honor of us being 1 month closer to a fun and creative event, I...

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Brownie Batter Stuffed Cookies…Yes, You Read That Correctly!

Brownie Batter Stuffed Cookies…Yes, You Read That Correctly!

on Jun 2, 2015 |

    Ever since my brownies were on Food Network, y’all and my family just can’t get enough of them! Brownies, brownies, brownies…But then my brain said “hey why don’t you try putting that yummy brownie batter into a cookie?”. Uhhh, that seemed like a fabulous idea, not to mention extremely delicious. I am the self declared “cookie queen” and was pretty determined to figure out how the heck to work this idea out. I really wanted to wow the socks off of my girls and let them bite into a cookie without them knowing what secret was inside. Let me just tell you, absolute success! Once again, an idea of stuffing something ridiculous into my already superb cookie dough worked. Woohoo, don’t y’all love it when a plan comes together? Well, the idea was there but it took me 3 tries to perfect this recipe 🙂 These are beyond exciting and if you are a die-hard cookie lover, like myself, then get ready to make a double batch of these. They take longer than your average cookie to make because you need to prepare and freeze the batter (which will take about an hour in the freezer). It is a cookie labor of love, but positive cookie addict results are guaranteed Let’s start baking…       Brownie Batter Stuffed Cookies Yields: 18-3″ cookies   Ingredients For the brownie batter filling:   1/2 cup margarine, melted (this MUST be the margarine that contains 80% vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour   Directions:   1. In a microwaveable bowl, melt margarine. Mix in sugar and then cocoa powder. 2. Stir in salt, vanilla, and then the milk. 3. Mix in flour.     4. Take a 1/2 tbsp scoop (I found my tiny metal scoop at the grocery store) and scoop out brownie batter balls. Place on a parchment lined cookie sheet. When all balls are scooped place in freezer at least an hour or until the batter is hard and frozen...

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