Delectably Creative Treats

Posts made in August, 2015

Let’s Go Gluten Free With My Famous Brownie Recipe!

Let’s Go Gluten Free With My Famous Brownie Recipe!

on Aug 31, 2015 |

    These look crazy good, right? Yes, they are gluten free and no one will EVER know it! I easily converted my famous brownie recipe for those who require a gluten free diet. Let me tell you, one of the things I detest about gluten free baked goods….crumbly and dry. Yuck, I feel like every time I try a GF dessert from a store, bakery, or restaurant I am eating chalk. I feel EVERYONE on EVERY diet deserves the right to a good ooey-gooey dessert. And these brownies will do just the trick. Not much explanation needed for this beauty, chocolate, warm, ooey-gooey brownies that are equivalent to the ones baked with flour! I hope y’all enjoy these. My family did and truly couldn’t believe these were gluten free πŸ™‚   Let’s start baking…     Gluten Free Ooey-Gooey Brownies Yields: 12-20 pieces (depending on how generous your feeling that day)     Ingredients:   1 cup unsalted butter, melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 2 tsp vanilla extract (McCormicks is GF) 1/2 tsp salt 1 cup of Gluten Free All purpose flour (I used King Arthur’s for this recipe) 1/2 tsp of xanthan gum (this is your binder and acts like gluten in flour) Pam nonstick original spray (this too is GF)     Directions:   1. Preheat oven to 350 degrees. Line a 9×13 pan with aluminum foil and spray with Pam nonstick original spray. Set aside. 2. In a large microwavable bowl, melt butter and then add sugar.     3. Mix in cocoa powder, salt, and vanilla. 4. Stir in eggs.     5. Mix in xanthan gum, followed by gluten free all purpose. 6. Batter will be thick, pour and spread evenly into the prepared pan. 7. Bake at 350 degrees for 28-32 minutes. You want them to be slightly gooey, so I pull mine out at 28 minutes. This way the edges satisfy those who like them more cooked and then the center is perfect for me πŸ™‚ 8. Optional to dust with powdered sugar, after they have cooled mostly.  ...

Read More
Warm Chocolate Custard Smores Jars…Guess What, They’re Dairy Free!!

Warm Chocolate Custard Smores Jars…Guess What, They’re Dairy Free!!

on Aug 30, 2015 |

  I have been DYING for custard. Yes, craving and wanting warm chocolate custard, like nobody’s business. And my littles have actually been begging for this sweet and smooth treat too. I am always apprehensive about purchasing the pre-made, store bought pudding for school lunches. Actually, I REFUSE to let my kids eat that, it seems just super duper artificial. Gabby’s been begging, almost daily, for chocolate pudding. But, for selfish reasons, I decline to make it because I cannot resist eating every bowl in the house. And then….I am miserable. Our bellies no likey πŸ™‚     My latest obsession with So Delicious Vanilla Coconut Milk has caused a whirlwind of reinventing my old recipes. I have been making chocolate custard from scratch using So Delicious Vanilla Coconut Milk and we LOVE it. The best part is you can too. My chocolate custard is super simple, quick, tasty, and better yet, DAIRY FREE!!!     I wanted to roll with my love of smores. So to beautify this already smooth and bold custard, I layer up some graham cracker crumbs, dairy free chocolate custard, and toasted marshmallows in a super cute, squatty mason jar…Totally adorb. This little smores concoction turned out so cute and yummy, it was no question I was going to enter it in the Go Dairy Free contest. You can enter your yummiest, dairy free creations using So Delicious brands too. Just head on over to the site by August 31st at midnight to enter.     Let’s start baking…     Warm Dairy Free Chocolate Custard Smores Jars Yields: Β 6-8 servings, depending on jars     Ingredients:   2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30-36 standard size marshmallows   Directions:   1. In a medium pot on low heat, mix So Delicious coconut milk, sugar, cocoa powder, cornstarch, Β and salt until well combined. 2. Whisk egg and add into the pot and combine well. 3. This is the no fun part….whisk, whisk, whisk. Just like making cook and serve boxed pudding,...

Read More
After School Snack-time With My Frozen Berry Basil Non-Dairy Smoothie!

After School Snack-time With My Frozen Berry Basil Non-Dairy Smoothie!

on Aug 30, 2015 |

          Yes, it’s that time again….school!!! Seriously, this momma welcomes the school year very happily every late summer. I don’t know about y’alls children or even yourselves, but everyday when school lets out, my kiddos are STARVING. I am bombarded every time they walk through that door with “what can I have for a snack?”. And majority of the time my littles are craving something sweet. I absolutely don’t want them eating dessert or cookies after school; so I figured why not sneak in a tasty smoothie? But here are 2 problems with the smoothie idea: 1. 3 of my girls detest fresh fruit, yup refuse to eat it whatsoever (unless it is in ice cream or a cake). 2. Dairy….Yes, we actually try to stay clear of dairy when possible. I know, I know, I use it in my baking, but drinking real dairy does just not “go over well” in our home.     So the trick to this possible smoothie dilemma? Frozen berries, a hint of basil, So Delicious Strawberry ice cream, and So Delicious Vanilla Coconut milk! Not to mention, a cute mason jar and paper striped straw! Yup, believe it or not they chug this smoothie as if it is a strawberry milkshake from the ice cream parlor! And much to my surprise, one of my foodie friends shared a So Delicious Snackable Recipe Contest with me. So let me tell you, I did a little jig when I knew I “killed 2 birds with 1 stone” with this lil’ post πŸ™‚     I must share with you also, I am ABSOLUTELY addicted to So Delicious dairy free products! Seriously, now instead of coffee in the morning and evening, I now drink So Delicious Vanilla Coconut Milk. AND the belly is happy about it πŸ™‚       Let’s start baking…well, not really πŸ™‚   Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients:   2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries ( I buy fresh and put in freezer) 2 cups of ice cubes 3-4 small fresh basil leaves (grab a few extra and...

Read More
Peanut Butter Graham Brownie Smore Bars

Peanut Butter Graham Brownie Smore Bars

on Aug 7, 2015 |

    What other fun Smore items can I possibly concoct to get your attention? Well, I will just pat myself on the back with these sweetly rich bars. I played up the typical smore by using peanut butter sandwich cookies, along with the usual culprit, graham crackers. These 2 crunchy, sweet items blend together to form the perfect crust as the base for my Brownie Smore Bars. This is the perfect combination of crunchy, ooey-gooey, and sticky sweetness in every bite. And yes, this is my “famous” Food Network brownie recipe, which this guy…Andy said “He wasn’t gonna lose to a brownie” πŸ˜‰     National Smores Day is August 10th, I can’t think of a more perfect way of celebrating this “national food holiday” than these Peanut Butter Graham Brownie Smore Bars.     The little ladies are quite fond of these bars and request them as often as they request my chocolate chip cookies. And I brought these bars along with me to WESH 2 News on August 7th, to help bring “smore awareness” to central Florida πŸ˜‰     The best thing to remember when hosting a smores party, smores bar, or just having smores as a tasty dessert, is to think outside of the typical graham cracker box! Try new items that can sandwich the toasted marshmallow and chocolate in happy union. Indulge in smashing peanut butter cups or other chocolate candy treats instead of the mundane chocolate square. And PLEASE, remember that fruit makes for an awesome smores filler, not to mention a beautifully plated smore.                     Let’s start baking…   Peanut Butter Graham Brownie Smore Bars Yields: 16-20 bars depending on how generous your portions are πŸ™‚     Ingredients:   For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted   For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour   Topping: 1 bag of mini marshmallows  ...

Read More