Delectably Creative Treats

Little Debbie S’mores Cake Roll Ice Box Cake

Little Debbie S’mores Cake Roll Ice Box Cake

on Jul 12, 2017 | 0 comments

The classic flavor combinations of marshmallow, chocolate, and graham cracker can’t be beat! That’s why I have fallen in love with Little Debbie’s S’mores Cake Rolls! I can’t get enough of them and neither can my littles. It’s super-hot here in Florida, I’m talking 95-105 degrees with humidity every day. My family really loves ice cream, more like infatuated with that icy, cold treat. I figured why not use Little Debbie S’mores Cake Rolls to really put a fabulous dessert together. This ice box cake is simple, make-a-head, and beyond tasty. If you ask me, the best part is the Little Debbie S’mores Cake Rolls crust!

Little Debbie S’mores Cake Roll Ice Box Cake

For the crust:

2 cups chocolate graham cracker crumbs

1/2 cup unsalted butter, melted

2 packages of Little Debbie S’mores Cake Rolls, unwrapped

Image result for team little debbie logo

 

Directions:

  1. Line a 8″ round cake pan with plastic wrap with enough to let the ends hang over the edge of pan. Cut out a circle of parchment paper to line the bottom of the cake pan as well. Place it on top of the plastic wrap, this will help remove the cake easier.
  2. Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.
  3. Put all of the butter covered crumbs in the lined cake pan and press down firmly, forming a nice even layer of crust.

 

  • 4. Stand each of the Little Debbie S’mores Cake Rolls vertically and line the cake pan with them. You are forming a border like structure to hold the ice cream in place.

For the Graham Cracker Ice Cream Filling:

1/2 gallon of softened vanilla ice cream

2 cups of original graham cracker crumbs

1 & 1/2 cups mini marshmallows

Directions:

  1. Make sure ice cream is soft enough to stir and pour into a large mixing bowl.
  2. Mix in graham cracker crumbs and the mini marshmallows.
  3. Stir so all flavors are combined.
  4. Carefully and slowly pour the ice cream mixture into the center of the Little Debbie S’mores Cake Roll lined cake pan.
  5. Place in freezer at least 12-24 hours for a firm set.

 

 

Garnishes:

1 bag of standard size marshmallows

Chocolate fudge or sauce

kitchen torch, optional

Directions:

  1. Remove frozen cake from freezer and fill center until overflowing with the standard size marshmallows.
  2. If you have a kitchen torch, carefully toast the marshmallows until golden brown.
  3. Place chocolate fudge or sauce in a plastic bag and snip off the end. Drizzle over toasted marshmallows.
  4. Enjoy!

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