Delectably Creative Treats

Patriotic Cake Shake

Patriotic Cake Shake

on Jul 3, 2017 |

 

I’m so excited to be partnering up with Little Debbie as one of their brand ambassadors. I have been lucky enough to still find Little Debbie’s Red, White and Blue seasonal snacks at local grocers, so I thought a fun, patriotic milkshake would be a fun way to indulge this summer.

This fun, over-the-top, show stopping shake is made with Little Debbie Red, White, and Blueberry Creme Rolls and Red, White, and Blue Cake Squares! Besides the chunks of Blueberry Creme Rolls, this giant shake sports fresh blueberries and strawberries to give an extra pop of flavor. Jazz up any Patriotic celebration and table scape with this festive and whimsical dessert shake.

Image result for team little debbie logo

*Recipe created using Little Debbie® Red, White and Blue seasonal snacks, found in stores May through June.  Ingredients can be substituted for other available patriotic inspired snacks.

 

 

Patriotic Cake Shake

yields up to 6 servings

 

4 cups vanilla ice cream

1/3 cup strawberry milk

3 unwrapped Little Debbie Red, White, and Blueberry Creme Rolls (*Substitutions can be made based on availability)

fresh blueberries and strawberries

1 can store bought frosting

Red and blue sprinkles

Little Debbie Red, White, and Blue Cake squares (*Substitutions can be made based on availability)

Method:

Combine ice cream and strawberry milk in blender. Puree until smooth. Add in 3 unwrapped Little Debbie Red, White, and Blueberry Creme Rolls and blend until almost smooth.

 

Assembly:

Take store bought frosting and smear on the rims and sides of mugs.

Sprinkle and roll rims in red and blue sprinkles for garnish.

Pour shake into mugs and drop in handfuls of fresh blueberries and strawberries.

Take a straw or a skewer and slide another whole Little Debbie Red, White, and Blueberry Creme Roll half way down followed by a whole strawberry and a Little Debbie Red White, and Blue Cake Square.