Delectably Creative Treats

Sizzlin Street Taco Burger

Sizzlin Street Taco Burger

on Aug 18, 2017 |


Everything you love about a spicy, chipotle Mexican street taco smashed between 2 buns! This Sizzlin Street Taco Burger starts with a perfectly grilled ground chicken breast pattie that has hints of chipotle, cumin, garlic, onion, and black beans in every bite. Topped with Colby jack cheese, fire roasted poblano peppers, and fresh tomatoes is just the start to this flavorful burger. To make this more street taco like, I added some smokey chipotle mango bacon for crunch and an extra gooey and spicy green chile queso. Make sure you have some Sutter Home Pinot Grigio near by because you may start a 3 alarm fire in your mouth!

For the patties:
2 lbs ground chicken breast
1 sweet onion, peeled and grated
1/2 can black beans
1/2 cup yellow cornmeal
2 tsp cumin
1 tsp garlic
1 chipotle pepper diced
salt to taste 1-2 tsp

For the smokey mango chipotle bacon:
1/4 cup adobo sauce from canned chipotle
1/2 cup peach mango jam, melted
2 tbsp honey
2 packages smokey bacon, cooked crisp

6 poblano peppers brushed with olive oil
3 tomatoes, sliced
12 slices of Colby jack cheese
6 large sesame seed buns

For the green chile queso:
16 ounces white American cheese, cubed
1 small can green chiles, chopped
1/4 cup pickled jalapeno juice from jar
1/4 cup chopped pickled jalapenos
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder

Preheat grill to medium heat. Mix ground chicken, grated onion, cumin, chipotle, garlic, salt, cornmeal, and black beans together with hands. Be sure to not over mix. Separate into 6 patties and cook on well oiled grill until 165 internal temp, flipping once.
Grill and roast the poblano peppers until charred. Place Colby jack cheese-2 slices on each burger and melt on grill.

Cut off top of roasted poblano peppers and cut pepper down one side, open up and remove the seeds.

Slice tomatoes

Mix the adobo sauce, honey, and melted jam in bowl and brush on crispy bacon.

In a pot place American cheese, green chiles, cumin, garlic, onion powder, milk, pickled jalapenos and juice over medium heat. Stir until melted and creamy.

Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso. Enjoy with glass of Sutter Home Pinot Grigio.