Delectably Creative Treats

S’more Cookies Please

S’more Cookies Please

on Jul 20, 2017 |


Here is my simple S’more Cookies recipe. I love every aspect of a good s’more, but I am always looking for a way to recreate the flavors in a new dessert. These s’more cookies are made with whole wheat flour, mini chocolate chips, a giant toasted marshmallow, and graham cracker crumbs.


S’more Cookies Please


  • 3/4 cup unsalted butter, softened
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 package dry instant vanilla pudding mix
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/3 cups whole wheat flour
  • 1/3 cup graham crackers, chunks and crushed are ok!
  • 1 1/2 cups mini chocolate chips
  • Standard size marshmallows



  • In a mixer beat butter and shortening until smooth.
  • Add in sugars and beat for 2 minutes.
  • Mix in dry pudding mix and beat another 1 minute.
  • Remember to scrape the bowl and then add in one egg at a time.
  • Stir in vanilla, salt, and then graham crumbs.
  • Add in baking soda and followed by whole wheat flour.
  • Stir in mini chocolate chips.
  • Scoop out 2 tbsp size dough ball and place on a parchment lined tray.
  • Freeze about 20-30 minutes until dough is firm all the way through.
  • Preheat oven 375 degrees and bake frozen cookie dough about 9-10 minutes until edges are golden brown.
  • After baking all of the cookies, place a standard size marshmallow on top of each cookie.
  • If you have a kitchen torch, toast the marshmallow and then gently tap it down to cover the majority of the cookie.
  • If you don’t have a torch, set the oven to broil-hi and place under broiler watching very carefully until marshmallows toast.
  • Drizzle with melted chocolate and a piece of graham cracker.