Delectably Creative Treats

Swiss Cake Roll Ice Cream Pie

Swiss Cake Roll Ice Cream Pie

on Aug 9, 2017 |


The perfect icy cold and sweet dessert to grace your summer table! The best part is it has only 3 ingredients! This Swiss Cake Roll Ice Cream Pie is a showstopper with a beautiful bottom “crust” made of sliced Little Debbie Swiss Rolls.



Swiss Cake Roll Ice Cream Pie


  • 1 box of Little Debbie Swiss Rolls
  • 1/2 gallon of ice cream, any flavor you like
  • Whipped cream
  • Chocolate fudge or syrup




  • To make the gorgeous patterned crust, grab a box of 12 Little Debbie Swiss Rolls (you won’t use all of them, only about 8 rolls) and slice each roll into 5 slices.
  • Take a disposable aluminum pie tin (easiest to get the pie pieces out) and lay the slices with the frosting facing upwards in a circular pattern.


  • Cover the entire pie tin and sides with the Swiss Roll slices and place in the freezer.
  • The simple filling is your favorite flavor ice cream, I chose vanilla. Which was softened, then poured into the Swiss Roll crust and then refrozen.


  • After the ice cream pie is completely frozen, add whipped cream. It’s the perfect garnish.



  • If you really want to make your Little Debbie Swiss Cake Roll Ice Cream Pie fancy, grab some chocolate fudge topping, place it in a plastic baggie and snip the end off.
  • Drizzle each pie piece with chocolate fudge and an additional Swiss Roll slice.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up. And there you have it, a beautiful handheld treat for everyone to enjoy!