Delectably Creative Treats

Triple Threat Cookie Dip

Triple Threat Cookie Dip

on May 31, 2015 |

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It is super hot out here in Orlando and it’s only May! We are outside almost everyday in our pool and eating a heavy cake poolside isn’t always the easy answer to dessert. I wanted to make something that would feel “light”, but not necessarily light on flavor or sugar. I was looking for a fun combo that would pair well with fruit, but not your typical caramel or yogurt based dip. I had a bunch of individual packages of mini Nilla Wafers, Nutter Butter, and Oreo cookies laying around the house, left over from this school season. I figured these 3 cookies all wrapped up in some kind of a concoction, would not only be tasty, but would look kinda cool too (like a really good ice cream you would pick up in a parlor).

 

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My Triple Threat Cookie Dip is so incredibly yummy and simple you will be in the winner’s circle when your friends and family dig in. It’s not an overly sweet dessert and my dip fast to assemble. You can even make a day ahead of time and place in the fridge. A tasty, sweet combination of Nilla Wafers, Nutter Butter, and Oreo cookies in a cool, creamy cream cheese based dip. If your not a big baker, then this is the dessert for you to WOW your crowd.

 

 

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Let’s start baking (but not really)…

 

 

 

 Triple Threat Cookie Dip

Ingredients:

1 cup (8oz) cream cheese, softened

1/2 cup powdered sugar

1 tsp pure vanilla extract

1 cup heavy cream

1 cup mini Nilla Wafers

1 cup mini Nutter Butters

1 cup mini Oreos

Fruit for dipping

Graham crackers for dipping

 

 

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Directions:

1. In a mixer, beat cream cheese until smooth.

2. Add in powdered sugar and beat until creamy. Scrap bowl sides and be sure its mixed thoroughly.

3. Mix in vanilla.

4. Put all cookies in mixer and mix into cream cheese combination until well mixed. Make sure to scrap the sides of bowl again.

 

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5. Pour in heavy cream and mix on low until combined.

6. I like to add a handful of each kind of cookie in at the end. Fold into the dip, so everyone can tell what kind of cookies are all chopped up inside.

 

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7. Place in a serving dish with fruit and graham crackers for dipping.

 

 

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